Baked Pumpkin in The Oven

Easy oven-baked vegan pumpkin strips with olive oil, dried oregano and sea salt

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Pumpkin, 1 unit
whole and round
Olive oil, 3 tablespoons
extra virgin
Dried oregano, 1 flat teaspoon
Atlantic sea salt, 1 flat teaspoon


1. Cut the pumpkin into slices with the peel and clean from the seeds.
2. Arrange on baking paper in a tray and brush each slice with a little olive oil using a silicone brush.
3. Sprinkle over the dried oregano and sea salt.
4. Place the tray in the center of the oven and bake at 390°F (200°C) turbo for about an hour until lightly browned.
5. There’s nothing better than pumpkin in the oven!
6. Bon appetite (:

Total time: ±1 hour

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 209 cal 25 cal
Proteins 6 g 1 g
Carbohydrates 41 g 5 g
Fat 5 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Baked Pumpkin in The Oven
Pumpkin slice, anyone? (:
Baked Pumpkin in The Oven