Baked Pumpkin in The Oven
Easy oven-baked vegan pumpkin strips with olive oil, dried oregano and sea salt
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Pumpkin, 1 unit
whole and round
Olive oil, 3 tablespoons
extra virgin
Dried oregano, 1 flat teaspoon
Atlantic sea salt, 1 flat teaspoon
Preparation
1. Cut the pumpkin into slices with the peel and clean from the seeds.2. Arrange on baking paper in a tray and brush each slice with a little olive oil using a silicone brush.3. Sprinkle over the dried oregano and sea salt.4. Place the tray in the center of the oven and bake at 390°F (200°C) turbo for about an hour until lightly browned.5. There’s nothing better than pumpkin in the oven!6. Bon appetite (:Total time: ±1 hour
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 209 cal | 25 cal |
| Proteins | 6 g | 1 g |
| Carbohydrates | 41 g | 5 g |
| Fat | 5 g | 1 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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