Looking for vegan recipes with legumes? You have come to the right place for you! Here you will find a wide variety of recipes with legumes plus a presentation of the nutritional value of each recipe. Come and try for yourself!
Cooked and stir-fried green bean with olive oil, spices, soy sauce and roasted sesame seeds - a great addition that is also suitable for vegans and gluten-free diet
Delicious bulgur maqluba with a selection of vegetables, chickpeas and spices - a fine and delicious vegan lunch especially on a cold winter day
Stir-fried mushrooms, yellow pepper and broccoli in soy sauce and chili-garlic sauce with Adzuki bean noodles that are also gluten-free
Wonderful addition that is especially suitable for vegans and gluten-free - chickpea with green bean, onion and spices
Soup from delicious and healthy green vegetables such as zucchini, broccoli, peas and celery - a dietary and healthy soup alike
Thick, tasty and nutritious split pea soup for a winter day
Vegan green pea soup that is easy to prepare and incredibly tasty with carrot, sweet potato, zucchini, herbs and spices - the perfect soup for a cold winter day
Large lima bean stew in a sauce with onion, potato, cherry tomato and hot pepper
Easy vegan lettuce salad with onion, parsley and roasted chickpeas
Roasted soybeans seasoned with a little olive oil and sea salt - no more need for a tasty snack
Gluten free and vegan tomato soup with orange lentil and celery scent - easy to prepare and very suitable for lunch on a cold day
Vegan pea soup with orange lentil, potato and carrot - tasty and healthy vegan soup
Vegan cauliflower and orange lentil latkes in combination with whole wheat flour - a perfect vegan dinner for the whole family
Oven baked dry pea latkes with vegetables and spices - especially suitable for vegans and gluten free
Vegan orange lentil latkes for children with potatoes, oats and spices that you can bake or fry them
Vegan burger from cooked white bean, cooked rice and mushrooms that can be fried, roasted or baked in the oven, and fun to serve in a bun with vegetables and fries on the side