Easy Vegan Split Pea Soup

Preparation

1. In a large pot heat the oil, chop the onion and fry a little until it becomes translucent, add the garlic slices, and after about 1 minute add the diced potatoes and continue to fry a little.2. Add the soaked split peas after straining, mix well, add water until covered and bring to a boil.3. Add the chopped leaves with the spices, mix and lower the heat. Cook until the peas begin to dissolve and disintegrate. Do not forget to check in between and add more water if needed.4. Grind a little using a rod blender and serve hot. Note: The soup comes out very thick. Can always add more liquids until your desirable texture is obtained.5. Bon appetite (:

Total time: 30-60 min

Equipment: rod blender.

The preparation method also includes frying. What does the recipe provide? The recipe is based on green dried peas, peas are legumes, hence they are rich in complex carbohydrates, dietary fiber and important minerals such as magnesium, potassium, calcium, iron and zinc, which are necessary for the proper functioning of the body. The complex carbohydrates in legumes combined with the soluble fiber, contribute to the creation of a prolonged feeling of satiety. Dietary fiber on the other hand is mainly of the soluble type and therefore helps in balancing blood sugar and cholesterol levels. Advantages of the recipe: vegan, low-fat, suitable for both diabetics and pre-diabetics, easy to prepare and most importantly ... delicious!