Vegan Bean Stew in Spicy Sauce

Large lima bean stew in a sauce with onion, potato, cherry tomato and hot pepper

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit


Lima bean, 1 cup
Onion, 1 medium unit
cut into cubes
Canola oil, 1/4 cup
for frying
Potato, 4 medium units
cut into cubes
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Paprika, 1/4 flat teaspoon
spicy or sweet
Turmeric, 1/4 flat teaspoon
Cherry tomato, 8 units
Hot red pepper, 1 medium unit
finely chopped
Water, 1 cup
Parsley, 1/2 bunch
finely chopped


1. Soak the beans overnight and cook until softened.
2. Heat the oil in a wide pan, add the onion and fry a little.
3. Add the cooked beans and potatoes, mix, add the spices, cherry tomatoes, hot pepper and water, and bring to a boil.
4. Lower the heat, cook for about 20 minutes or until the potatoes are soft.
5. Sprinkle with parsley and leave with lid closed.
6. Bon appetite (:

Total time: 1-2 days

The spices in the recipe are according to personal taste. The preparation method also includes frying.

Nutritional Values Serving/Unit 100 Grams
Calories 219 cal 91 cal
Proteins 5 g 2 g
Carbohydrates 30 g 12 g
Fat 10 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Bean Stew in Spicy Sauce
Great addition to white rice