In this category you will find vegan Mediterranean recipes for home preparation. Mediterranean cuisine is a collective name for cuisines around the Mediterranean sea. Vegan Mediterranean food is known for its colorful and varied food.
Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner
Vegan tofu skewers in a spicy marinade with red and yellow cherry tomatoes - a vegan appetizer that whets the appetite
Vegan tabbouleh salad with cauliflower, bulgur, herbs, seeds, sun-dried tomatoes and lime juice - a rich, creative and very tasty salad that is also suitable for vegans
Vegan Börek filled with a mixture of vegan cheeses with olives - a perfect vegan cheese pastry with sesame coating
Vegan bulgur salad with pomegranates, herbs, cranberries and walnuts - a salad rich in flavors for a particularly delicious dinner or as part of the salads on the table
Vegan patties with sweet potatoes, green lentils, oats and raw tahini - delicious vegan dinner or lunch for all the family
Tofu cubes with onion and tomato seasoned with turmeric, cumin and paprika - great vegan tofu shawarma for lunch!
Ground cashew nuts with a za'atar coating which whets the appetite
Vegan soybean meal with chunks of soy and buckwheat noodles with a seasoning mixture for shawarma
Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation
Vegan shawarma from soy protein strips with vegetables for lunch that is also gluten-free
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Vegan filo burekas (borek) stuffed with a particularly tasty salty vegan cheese - vegans can also enjoy homemade cheese burekas
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
Vegan oven roasted sweet potato with date honey, raw tahini and green onion garnishes
Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning