Vegan Cheese Balls with Za'atar
Ground cashew nuts with a za'atar coating which whets the appetite
- AppetizersType
- EasyDifficulty
- 15-30 minPrep. Time
- 20Serving/Unit
Ingredients
Cashew, 1 cup
soaked for at least two hours
Water, 1/4 cup
Lemon juice, 1 tablespoon
Freshly squeezed
Thin salt from the Himalayas, 2 teaspoons
Black pepper, 1/2 flat teaspoon
Water, 1 cup
Agar Agar powder, 1 tablespoon
Za'atar seasoning mixture, 6 flat teaspoons
to taste, as needed
Preparation
1. Grind the cashews with the water (0.25 cup), lemon juice and spices in a blender.2. Bring to a boil, while stirring, the water (1 cup) together with a tablespoon of agar agar powder.3. Pour the water with the agar agar into the blender and mix just until a smooth mixture is obtained.4. Transfer to the refrigerator for about two hours (to stabilize).5. Form balls in the size of a ping pong ball and dip them in za’atar seasoning.6. Bon appetite (:Total time: 5-7 hours
Equipment: blender.
The nutritional value does not include the agar agar powder (seaweed that is usually used as a substitute for gelatin. It is available as a powder or flakes in health food stores).
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 39 cal | 160 cal |
| Proteins | 1 g | 5 g |
| Carbohydrates | 2 g | 9 g |
| Fat | 3 g | 13 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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