Vegan Cheese Börek

Vegan Börek filled with a mixture of vegan cheeses with olives - a perfect vegan cheese pastry with sesame coating

  • Main DishesType
  • MediumDifficulty
  • 15-30 minPrep. Time
  • 12Serving/Unit


The Dough
Filo dough, 500 g
Olive oil, 1/4 cup
Water, 3/4 cup
The Filling
Vegan cheese soy-based spread, 225 g
Cream-style soy-based spread, 340 g
Tofu spread with olives, 225 g
Vegan yellow cheese, 200 g
Thin pink salt from the Himalayas, 1-2 teaspoons
to taste
For Spreading and Scattering on Top
Date honey, 2 teaspoons
Water, 1/4 cup
Sesame, 1/2 cup
to taste


1. Make sure in advance that the filo leaves are thawed.
2. Grate the vegan yellow cheese.
3. Mix all the filling ingredients together in a bowl.
4. Spread each leaf on both sides in the olive oil mixed with the water and fold it in half.
5. Spread about 5 teaspoons of the filling in the center of the folded leaf and roll.
6. From the roll form a spiral shape.
7. Spread over each spiral some of the date honey mixed with water and sprinkle over sesame seeds.
8. Bake in a preheated oven at 356°F (180°C) for about 30 minutes.
9. Here you have a homemade and delicious vegan cheese Börek!
10. Bon appetite (:

Total time: 30-60 min

Nutritional Values Serving/Unit 100 Grams
Calories 387 cal 246 cal
Proteins 7 g 4 g
Carbohydrates 36 g 23 g
Fat 24 g 15 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Cheese Börek
The best vegan pastry
Vegan Cheese Börek