Vegan Cheese Börek
Vegan Börek filled with a mixture of vegan cheeses with olives - a perfect vegan cheese pastry with sesame coating
- Main DishesType
- MediumDifficulty
- 15-30 minPrep. Time
- 12Serving/Unit
Ingredients
The Dough
Filo dough, 500 g
Olive oil, 1/4 cup
Water, 3/4 cup
The Filling
Vegan cheese soy-based spread, 225 g
Cream-style soy-based spread, 340 g
Tofu spread with olives, 225 g
Vegan yellow cheese, 200 g
Thin pink salt from the Himalayas, 1-2 teaspoons
to taste
For Spreading and Scattering on Top
Date honey, 2 teaspoons
Water, 1/4 cup
Sesame, 1/2 cup
to taste
Preparation
1. Make sure in advance that the filo leaves are thawed.2. Grate the vegan yellow cheese.3. Mix all the filling ingredients together in a bowl.4. Spread each leaf on both sides in the olive oil mixed with the water and fold it in half.5. Spread about 5 teaspoons of the filling in the center of the folded leaf and roll.6. From the roll form a spiral shape.7. Spread over each spiral some of the date honey mixed with water and sprinkle over sesame seeds.8. Bake in a preheated oven at 356°F (180°C) for about 30 minutes.9. Here you have a homemade and delicious vegan cheese Börek!10. Bon appetite (:Total time: 30-60 min
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 387 cal | 246 cal |
| Proteins | 7 g | 4 g |
| Carbohydrates | 36 g | 23 g |
| Fat | 24 g | 15 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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