Zucchini is one of the most popular vegetable that vegans use in their kitchen. Here is a selection of vegan zucchini recipes - share with us the results of what you made!
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Tasty and nutritious vegetarian-vegan dish with green lentils, corn, portabello mushrooms and zucchini
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
Tian - baked slices of vegetables seasoned with garlic, thyme and olive oil - a great vegetable addition to a vegan and nutritious meal or dinner in itself
Gluten-free vegan pasta made from brown rice pasta with zucchini, champignon mushrooms and corn kernels - an excellent and easy main course to prepare for lunch
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
Stir-fried vegan organic bean noodles with a selection of vegetables seasoned with a delicate soy sauce
Stir-fried onions, mushrooms and zucchini in olive oil on a bed of yellowish polenta made from corn flour - suitable for vegans and gluten-free
A great vegan green lentil stew combined with a mixture of vegetables (onion, carrot, zucchini and peppers) in a delicate tomato sauce
Winter vegetable soup with pasta and bean - very suitable for vegetarians, vegans, adults and children
Stir-fried with rice noodles - perfect for a vegan gluten-free lunch with soybeans (edamame) and a selection of vegetables
An easy-to-prepare antipasto in the oven with healthy and tasty ingredients - a wonderful vegan addition to any meal
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free
Gluten-free vegan muffins made from chickpea flour and quinoa flour with onion, carrot and zucchini coated in gluten-free cornflakes - an easy vegan dinner for all the family