Zucchini is one of the most popular vegetable that vegans use in their kitchen. Here is a selection of vegan zucchini recipes - share with us the results of what you made!
Delicious bulgur maqluba with a selection of vegetables, chickpeas and spices - a fine and delicious vegan lunch especially on a cold winter day
Easy pasta dish made from lentil flour with red pepper, zucchini and natural cashews
Vegan shawarma from soy protein strips with vegetables for lunch that is also gluten-free
Soup from delicious and healthy green vegetables such as zucchini, broccoli, peas and celery - a dietary and healthy soup alike
Vegan green pea soup that is easy to prepare and incredibly tasty with carrot, sweet potato, zucchini, herbs and spices - the perfect soup for a cold winter day
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Vegan baked quinoa patties with healthy oat and a selection of vegetables
Vegan steaming vegetable soup that is easy to make and delicious in winter days with wide gluten free rice noodles
Baked vegan zucchini and carrot latkes that suitable also for celiac patients - a light and delicious vegan dinner for the whole family
Vegan fried potato latkes combined with carrot and zucchini that are also gluten free
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Oven baked dry pea latkes with vegetables and spices - especially suitable for vegans and gluten free
Easy baked vegan zucchini latkes that are also gluten free
Mixed Vegetables with vinegar and salt in a delicious homemade pickling
Delicious and healthy addition that can be served alongside the main course
Zucchini spread with touches of garlic and dill - very tasty on a slice of bread