There is nothing like indulging with vegan winter stew when it is so cold and rainy outside. Here you can find a selection of vegan winter stews - pick one for the coming weekend.
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
A great vegan green lentil stew combined with a mixture of vegetables (onion, carrot, zucchini and peppers) in a delicate tomato sauce
Winter vegetable soup with pasta and bean - very suitable for vegetarians, vegans, adults and children
Red quinoa cooked with spices with the addition of cooked carrots - great addition for vegans
Cooked cauliflower with chickpeas, onion, garlic, parsley and spices - especially suitable for vegans
Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup
Delicious and healthy vegan mujadara combined with green buckwheat, coarse dry bulgur and black lentils with the addition of fried onions - very suitable for vegans, vegetarians and those who want to maintain a healthy diet
Cooked and seasoned vegan cabbage stew in tomato sauce and spices with carrot and red pepper - a wonderful vegan-vegetarian addition without gluten
Colorful peppers stuffed with rice and vegetables for a healthy and delicious vegan meal
Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas
Roasted buckwheat vegan stew with a gentle seasoning - a perfect vegan dish that is also gluten-free
Green lentil and chickpea soup with rice and a variety of vegetables that warm the throat and heart in winter - very suitable for vegans and gluten-free
Easy vegan bean soup with vegetables, tomato paste and spices - warms the throat on a cold winter day
Gluten-free and vegan soy chunks stew in tomato sauce with champignon mushrooms, zucchini, black lentils, herbs and spices