Delicious and healthy vegan mujadara combined with green buckwheat, coarse dry bulgur and black lentils with the addition of fried onions - very suitable for vegans, vegetarians and those who want to maintain a healthy diet
Total time: 2-3 hours
The preparation method also includes soaking and frying. The spices in the recipe are according to personal taste.
Nutritional Values | Serving/Unit | 100 Grams |
---|---|---|
Calories | 256 cal | 202 cal |
Proteins | 10 g | 8 g |
Carbohydrates | 46 g | 37 g |
Fat | 5 g | 4 g |