Delicious and healthy vegan mujadara combined with green buckwheat, coarse dry bulgur and black lentils with the addition of fried onions - very suitable for vegans, vegetarians and those who want to maintain a healthy diet
Total time: 2-3 hours
The preparation method also includes soaking and frying. The spices in the recipe are according to personal taste.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||256 cal||202 cal|
|Proteins||10 g||8 g|
|Carbohydrates||46 g||37 g|
|Fat||5 g||4 g|