Ingredients
Green lentil, 3 cups
Cooked chickpea, 1 cup
Whole basmati rice, 1 cup
Carrot, 2 large units
Parsley, 1/2 cup
Coriander, 1 handful
Celery, 1 handful
Onion, 1 large unit
Mushroom, 200 g
Garlic, 3 cloves
Olive oil, 2 tablespoons
Cumin, 1 flat teaspoon
Coarse salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
Water, as needed
Preparation
1. Place the lentils, chickpeas, rice, carrots and herbs in a large pot, and fill the pot with about 3 liters of boiling water.
2. In a pan, fry the onion, mushrooms and garlic in olive oil for about 10 minutes.
3. Bring to boil and put the onion, mushrooms and garlic in as well. Bring to boil again and lower the heat.
4. Cook the soup for about 30 minutes on low heat with the lid closed.
5. Add the spices and continue to cook for another 30 minutes.
6. Serve and eat hot.
7. Bon appetite (:
Total time: 1-2 hours
The preparation method also includes frying. The spices in the recipe are according to personal taste.