Red pepper is one of the most popular vegetable you can find in the market. You can use it in many vegan recipes like vegan salads, vegan pies, vegan stews and more. Bon appetite!
Vegan stuffed peppers with rice and seitan
Rich, delicious, nutritious and healthy spelt salad with a selection of colored peppers, parsley, green onions, cranberries, dried blueberries and roasted cashews especially for vegans
Tolma - cabbage leaves stuffed with rice and vegetables in a Georgian-style tomato sauce
Fusilli pasta for dinner with roasted onion and peppers toppings in the oven
Easy pasta dish made from lentil flour pasta with red peppers, zucchini and natural cashews
Roasted eggplant salad with freshly colored peppers, garlic and parsley - perfect as a spread on a slice of bread
Stuffed red peppers with rice and fresh herbs for lunch
Very tasty salad of roasted eggplant and peppers with cooked chickpeas and parsley
Fusilli rice pasta combined with a variety of vegetables - a nutritious dish rich in vitamins
Vegetables salad with green leaves, lettuce and radishes with the addition of sprouted black lentils that give an even healthier twist
Risotto with tofu and a variety of vegetables - a perfect paella for vegans
Penne pasta with roasted pepper antipasti and a delicate tomato sauce with a thyme scent
Pasta in a spicy and easy tomato sauce with tofu cubes
Deep taste of onions in a mixture of spices and vinegar
A variety of oven-roasted vegetables in soy sauce, dates honey and sweet chili sauce
Rice paper stuffed with fresh vegetables - a fun, tasty and easy meal to prepare