Pickled Onion

Deep taste of onions in a mixture of spices and vinegar

  • OtherType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


Onion, 4 medium units
2 white and 2 red
Red pepper, 1 medium unit
Water, as needed
5% vinegar, as needed
Salt, 1 flat teaspoon
Sugar, 1 flat teaspoon
Allspice, 2 tablespoons
Bay leaves, 10 units


1. Peel and slice the white and red onions into rings.
2. Cut the red pepper into strips.
3. Arrange the onions in a jar alternately (a layer of white onions and a layer of red onions) and the red pepper.
4. Meanwhile, boil the water with the vinegar and spices (ratio of 3/4 cup of water to 1/4 cup of vinegar - depending on the size of the used jar).
5. Cool the sauce, pour over the onion layers and leave for soaking overnight.
6. Enjoy (:

Total time: 1-2 days

The nutritional value does not include the bay leaves, allspice and vinegar. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 28 cal 40 cal
Proteins 1 g 1 g
Carbohydrates 6 g 9 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Pickled Onion
Onion in vinegar - a real delicacy