Pickled Onion

Deep taste of onions in a mixture of spices and vinegar

  • OtherType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit

Ingredients

Onion, 4 medium units
2 white and 2 red
Red pepper, 1 medium unit
Water, as needed
5% vinegar, as needed
Salt, 1 flat teaspoon
Sugar, 1 flat teaspoon
Allspice, 2 tablespoons
Bay leaves, 10 units

Preparation

1. Peel and slice the white and red onions into rings.
2. Cut the red pepper into strips.
3. Arrange the onions in a jar alternately (a layer of white onions and a layer of red onions) and the red pepper.
4. Meanwhile, boil the water with the vinegar and spices (ratio of 3/4 cup of water to 1/4 cup of vinegar - depending on the size of the used jar).
5. Cool the sauce, pour over the onion layers and leave for soaking overnight.
6. Enjoy (:

Total time: 1-2 days

The nutritional value does not include the bay leaves, allspice and vinegar. The spices in the recipe are according to personal taste.

Pickling Vegan Pickles Onion Red Onion Red Pepper Allspice Bay Leaf Special Vegan Recipes Next to The Bread With Vinegar Vegan Onion Salads Good Vegan Recipes
Nutritional Values Serving/Unit 100 Grams
Calories 28 cal 40 cal
Proteins 1 g 1 g
Carbohydrates 6 g 9 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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Pickled Onion
Onion in vinegar - a real delicacy