Red pepper is one of the most popular vegetable you can find in the market. You can use it in many vegan recipes like vegan salads, vegan pies, vegan stews and more. Bon appetite!
Quinoa with a selection of delicious and healthy vegetables - a wonderful vegan dish for lunch
Vegetable slices in the shape of rolls deep fried in oil and drizzle with sweet chili sauce and parsley on top
Colorful vegan quinoa stew with yellow pepper, red pepper, leek, zucchini and cabbage - vegan and also gluten-free
Ptitim with a selection of vegetables as a perfect vegan addition for children
Easy pasta dish made from lentil flour with red pepper, zucchini and natural cashews
Vegan shawarma from soy protein strips with vegetables for lunch that is also gluten-free
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Israeli red quinoa salad with vegetables, raw tahini and lemon juice
Great vegan buckwheat patties with eggplant, red roasted peppers, oats and raw tahini
Spicy vegan eggplant salad from the great Georgian cuisine with walnuts and coriander
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Mixed Vegetables with vinegar and salt in a delicious homemade pickling
Vegan pickled peppers in vinegar and salt with bay leaves
Homemade pickled vegetables prepared within 24 hours
Spicy and delicious spread from raw tahini, roasted peppers, roasted eggplant and garlic - very tasty on a slice of bread for dinner
Homemade roasted red pepper spread, vegan and easy to make - great for sandwiches, as an addition to pasta, stews and more