Spiral Rice Pasta with Leek, Mushrooms, Peppers and Zucchini

Fusilli rice pasta combined with a variety of vegetables - a nutritious dish rich in vitamins

  • Main DishesType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit


Fusilli noodles from brown rice, 250 g
Olive oil, 3 tablespoons
extra virgin - for frying
Leek, 1 unit
cut into thin slices
Champignon mushrooms, 1 basket (200 g)
Red pepper, 1 large unit
cut into cubes
Zucchini, 1 medium unit
cut into cubes
Garlic Chili Sauce, 1 tablespoon
Curry powder, 1/4 flat teaspoon
Turmeric, 1/4 flat teaspoon
Sweet paprika, 1/4 flat teaspoon
Sea salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon


1. Heat the olive oil in a large and wide pan.
2. Add the vegetables to the pan, fry for about 10 minutes and mix during frying.
3. Cook the rice noodles according to the manufacturer's instructions and strain.
4. Add the rice noodles and spices to the pan with the vegetables, mix, lower the heat and cook with the lid closed for about 5 minutes.
5. Mix lightly, transfer to a serving dish and eat hot.
6. Bon appetite (:

The preparation method also includes frying. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 242 cal 120 cal
Proteins 5 g 2 g
Carbohydrates 42 g 21 g
Fat 7 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Spiral Rice Pasta with Leek, Mushrooms, Peppers and Zucchini
Healthy and tasty dish for vegetable lovers