Yellow Dates Puree

Soft and crushed yellow dates (Brahi dates) that make a great puree for Rosh Hashanah

  • OtherType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Yellow dates (Brahi), 1 kg
Water, 1/4 cup
Lemon juice, 1 unit
freshly squeezed


1. When the date is ripe and soft and its peel peels easily - remove the pits and peel as much as possible.
2. Transfer to a food processor and grind to a puree. If the puree is very thick, you can add the water (optional).
3. Add the lemon juice and stir.
4. Can be kept in the freezer. The puree can be used for sorbet, ice cream and anything you want.
5. Bon appetite (:

Equipment: food processor.

Nutritional Values Serving/Unit 100 Grams
Calories 556 cal 255 cal
Proteins 4 g 2 g
Carbohydrates 151 g 69 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Yellow Dates Puree
Good idea if you have soft dates left