Here you will find a variety of vegan recipes with olive oil that gives a touch of natural health to your food. Share with us which recipe you made and what did you think about it!
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Perfect vegan falafel without gluten baked in the oven from soaked chickpeas, herbs and spices
Tasty and nutritious vegetarian-vegan dish with green lentils, corn, portabello mushrooms and zucchini
Lentil dal (Indian legume stew) from red and yellow lentils, tomatoes, mushrooms, zucchini and spicy seasoning with hot pepper
Gluten-free vegan omelette from a wonderful flour mixture that includes lentil flour, teff flour and buckwheat flour with a selection of spices and herbs
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
Tian - baked slices of vegetables seasoned with garlic, thyme and olive oil - a great vegetable addition to a vegan and nutritious meal or dinner in itself
Gluten-free vegan pasta made from brown rice pasta with zucchini, champignon mushrooms and corn kernels - an excellent and easy main course to prepare for lunch
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
Stir-fried vegan organic bean noodles with a selection of vegetables seasoned with a delicate soy sauce
Stir-fried onions, mushrooms and zucchini in olive oil on a bed of yellowish polenta made from corn flour - suitable for vegans and gluten-free
A selection of delicious vegetables stir-fried in a pan in gluten-free soy sauce - suitable of course for sensitives to gluten as well as vegans
Homemade vegan falafel baked in the oven and easy to make from canned chickpeas, herbs and spices - healthier falafel from the original version
Gluten-free vegan brown rice spaghetti with tomato and spice sauce with diced celery and fried eggplant
Stir-fried with rice noodles - perfect for a vegan gluten-free lunch with soybeans (edamame) and a selection of vegetables