Here you will find a variety of vegan recipes with olive oil that gives a touch of natural health to your food. Share with us which recipe you made and what did you think about it!
Spicy style tomato soup that is very easy and quick to prepare - can also be used as a basic sauce for pasta, lasagna and stews (it is recommended to prepare a large quantity and freeze)
An easy-to-prepare antipasto in the oven with healthy and tasty ingredients - a wonderful vegan addition to any meal
Moroccan carrot salad is a salad that I love so much - I love carrots in general and when it gets spicy it’s just a delicacy
Oven-baked orange lentil patties with potato, onion and carrot that are especially suitable for vegans, vegetarians and those who are sensitive to gluten
Vegan burger made of round rice with broccoli, carrots, barbecue sauce and raw tahini
Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup
Great jasmine rice with champignon mushrooms and chickpeas - suitable as a gluten-free and vegan addition to any lunch
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner
Delicious lunch for vegans who also eat gluten-free - vegan pasta made from whole brown rice with mushrooms, corn and carrots that children love
Vegan omelette from red lentil flour, teff flour, tapioca flour, champignon mushrooms, dill and parsley - easy vegan breakfast or dinner
Stir-fried vegetables (onion, carrot, red pepper, broccoli and mushrooms) in soy sauce, dried chili and garlic powder - a delicious vegan vegetable addition to the meal
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free
Gluten-free vegan muffins made from chickpea flour and quinoa flour with onion, carrot and zucchini coated in gluten-free cornflakes - an easy vegan dinner for all the family
Great vegan and gluten-free rice pasta dish with the addition of spinach and mushrooms
Baked potato fans in olive oil with thyme, rosemary, garlic and paprika
Cooked and seasoned vegan cabbage stew in tomato sauce and spices with carrot and red pepper - a wonderful vegan-vegetarian addition without gluten