A huge selection of vegan lentils recipes - that is what you will find here! Those recipes are usually healthy, tasty and nutritious. So enter to your kitchen and pick one recipe from this category!
Quinoa stew with black lentil and chopped onion - easy, tasty and very nutritious
Green lentil and chickpea soup with rice and a variety of vegetables that warm the throat and heart in winter - very suitable for vegans and gluten-free
Gluten-free and vegan soy chunks stew in tomato sauce with champignon mushrooms, zucchini, black lentils, herbs and spices
Green lentil salad that is also suitable for vegans with garlic, zucchini and parsley that can be eaten hot or cold
Baked vegan patties in the oven and cooked in a light and delicious tomato sauce - a particularly delicious vegan lunch
Low-calorie and delicious vegetable soup that is also gluten-free and vegan
Gluten-free vegan mujaddara with round brown rice combined with black lentils and a gentle seasoning of salt, pepper and cumin
Perfect vegan salad for dinner with whole bulgur, black lentil and oven-baked sweet potatoes
Vegan patties with sweet potatoes, green lentils, oats and raw tahini - delicious vegan dinner or lunch for all the family
Grilled patties made from brown rice, mushrooms and sprouted legumes for a delicious vegan barbeque!
Festive and delicious vegan sprouted lentil salad with roasted sweet potatoes, green herbs and roasted almonds - very suitable for vegetarians, vegans and as part of the salads on the holiday dining table
Delicious vegan addition that can also be a main course - onion, mushrooms, carrot and broccoli stir-fried with green and healthy lentils
White quinoa and green lentil stew for a perfect gluten-free vegan lunch - very suitable as a main course or as an addition to a meal
Gluten-free vegan vegetable soup combined with orange lentils and brown rice noodles - a vegan soup that warms the heart on a cold winter day
Creative vegan mujaddara (or "mujadara") with bulgur and green lentils - tasty and healthy addition to lunch
Gluten-free and vegan dish combined with legumes (green lentil and chickpea) with red onion and carrot - suitable as a main course for vegans or as a great addition to any meal