Here is a selection of vegan carrot recipes. No matter which recipe you will find - we sure you will enjoy eating it! We recommend on vegan carrot cake with nuts (:
Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten
Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner
Gluten-free vegan omelette from a wonderful flour mixture that includes lentil flour, teff flour and buckwheat flour with a selection of spices and herbs
A very nutritious vegetable stew that is suitable for vegans, vegetarians and basically everyone with the addition of excellent basmati rice and green lentils - a great dish as a main course and also as an addition
Stir-fried vegan organic bean noodles with a selection of vegetables seasoned with a delicate soy sauce
Cabbage leaves stuffed with healthy quinoa and vegetables with spices - a great dish that is especially suitable for vegetarians and vegans but not only
Quinoa with a rich variety of vegetables - a delicious and healthy lunch for vegans and for those who sensitive to gluten
A great vegan green lentil stew combined with a mixture of vegetables (onion, carrot, zucchini and peppers) in a delicate tomato sauce
A selection of delicious vegetables stir-fried in a pan in gluten-free soy sauce - suitable of course for sensitives to gluten as well as vegans
Winter vegetable soup with pasta and bean - very suitable for vegetarians, vegans, adults and children
Stir-fried with rice noodles - perfect for a vegan gluten-free lunch with soybeans (edamame) and a selection of vegetables
Red quinoa cooked with spices with the addition of cooked carrots - great addition for vegans
Moroccan carrot salad is a salad that I love so much - I love carrots in general and when it gets spicy it’s just a delicacy
Oven-baked orange lentil patties with potato, onion and carrot that are especially suitable for vegans, vegetarians and those who are sensitive to gluten
Vegan burger made of round rice with broccoli, carrots, barbecue sauce and raw tahini
Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner