Here is a selection of vegan carrot recipes. No matter which recipe you will find - we sure you will enjoy eating it! We recommend on vegan carrot cake with nuts (:
Delicious lunch for vegans who also eat gluten-free - vegan pasta made from whole brown rice with mushrooms, corn and carrots that children love
Stir-fried vegetables (onion, carrot, red pepper, broccoli and mushrooms) in soy sauce, dried chili and garlic powder - a delicious vegan vegetable addition to the meal
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free
Gluten-free vegan muffins made from chickpea flour and quinoa flour with onion, carrot and zucchini coated in gluten-free cornflakes - an easy vegan dinner for all the family
Cooked and seasoned vegan cabbage stew in tomato sauce and spices with carrot and red pepper - a wonderful vegan-vegetarian addition without gluten
Colorful peppers stuffed with rice and vegetables for a healthy and delicious vegan meal
Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas
Sweet potato, pumpkin, carrot and potato in the oven - a wonderful and easy vegan antipasto addition to any meal
Pumpkin and vegetables baked vegan antipasto seasoned with cumin, paprika and curry powder - a wonderful vegetable addition to any meal
Vegan basmati rice with diced carrot, roasted zucchini and crackling cumin seeds - a perfect vegan addition for lunch
Brown and healthy basmati rice stew with the addition of carrot, red pepper and chickpeas - great dish for vegans
Stir-fried tofu strips with a selection of vegetables in coconut milk and soy sauce
Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table
"Red" cabbage stew - cabbage cooked in tomatoes, carrot and parsley for a wonderful vegan and vegetarian dish
Vegan rice pie combined with a variety of vegetables such as onion, carrot, zucchini and corn - very suitable for dinners and also gluten-free
Gluten-free vegan omelette from teff flour combined with lentil flour, red pepper, zucchini, carrot and celery - a particularly delicious vegan dinner