Ingredients
Potato, 1 large unit
Orange lentil, 250 g
Onion, 2 medium units
Olive oil, 3 tablespoons
Garlic, 1 clove
Carrot, 1 large unit
Organic mung flour, 2 flat tablespoons
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Olive oil, 3 tablespoons
Preparation
1. Cook the potatoes in a pot of water for about 30 minutes until soft, strain and mash it to puree.
2. Cook the orange lentils in a pot with water for about 30 minutes until softened and strain.
3. Fry the onion in olive oil in a pan for about 10 minutes, add the clove of garlic and the grated carrot, and continue to fry for another 10 minutes while stirring.
4. Mix all the ingredients in a bowl, form patties to about 6 cm in diameter each and place on a lightly greased baking paper on a tray.
5. Drizzle a little olive oil over each patty and bake at 356°F (180°C) turbo for about 45 minutes or until browned.
6. Remove from the oven and wait for it to cool.
7. Bon appetite (:
Total time: 1-2 hours
The preparation method also includes cooking and frying.