Would you like to learn how to make great vegan recipes up to 10 minutes only? You have come to the right place! So let's cook and bake quick vegan recipes up to 10 minutes.
Sweet potatoes and a selection of other vegetables with a variety of great dried fruits
Vegan bulgur salad with pomegranates, herbs, cranberries and walnuts - a salad rich in flavors for a particularly delicious dinner or as part of the salads on the table
Pan-fried vegetable mixture as a wonderful vegan and gluten-free addition to any meal
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Great vegetable salad that is also suitable for vegans seasoned with clementine juice, avocado oil and balsamic vinegar
Easy and quick vegan sunflower sprouts salad with a variety of vegetables seasoned with avocado oil, balsamic vinegar and lemon juice
Cooked quinoa salad with fresh baby leaves, cranberries and Candied pecans in lemon and olive oil vinaigrette
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Vegan tabbouleh salad with thick bulgur, parsley and tomatoes - quick, tasty and easy to prepare
Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months
Fried Asparagus in garlic and lemon sauce with slices of roasted almonds
Vegan cabbage salad with stir-fried tofu in coconut oil and herbs with sunflower seeds
Vegan spring roll from rice paper stuffed with vegetables alongside soy sauce, mirin and ginger - easy and tasty vegan appetizer from the Vietnamese cuisine that whets the appetite
Vegan salad with tofu, onion and baby leaves