Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
The preparation method also includes roasting.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||146 cal||114 cal|
|Proteins||3 g||2 g|
|Carbohydrates||7 g||5 g|
|Fat||12 g||10 g|