Sunflower Sprouts Salad
Easy and quick vegan sunflower sprouts salad with a variety of vegetables seasoned with avocado oil, balsamic vinegar and lemon juice
- StartersType
- Super EasyDifficulty
- 10 minPrep. Time
- 1Serving/Unit
Ingredients
Sunflower sprouts, 1 plastic box
Cucumber with peel, 1 medium unit
cut into cubes
Tomato, 1 medium unit
cut into cubes
Red pepper, 1 medium unit
cut into cubes
Yellow pepper, 1 medium unit
cut into cubes
Orange pepper, 1 medium unit
cut into cubes
Cucumber pickles in vinegar, 2 average sizes
cut into cubes
Arabian lettuce, 3 medium leaves
cutted
Avocado oil, 1 tablespoon
Balsamic vinegar, 1 tablespoon
Lemon juice, 1/2 unit
freshly squeezed
Preparation
1. Mix all the chopped vegetables together in a bowl.2. Add the avocado oil, balsamic vinegar and lemon juice near the time of serving and mix lightly.3. Bon appetite (:The nutritional value does not include the sunflower sprouts and the orange pepper.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 256 cal | 35 cal |
| Proteins | 7 g | 1 g |
| Carbohydrates | 36 g | 5 g |
| Fat | 12 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Perfect salad for dinner