Summer vegan salads are refreshing and cold, and that is why it is fun to eat them when it is so hot outside! Here you will find a variety of summer vegan salads (:
Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
Vegan tabbouleh salad with cauliflower, bulgur, herbs, seeds, sun-dried tomatoes and lime juice - a rich, creative and very tasty salad that is also suitable for vegans
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Vegan cabbage salad with stir-fried tofu in coconut oil and herbs with sunflower seeds
Delicious and easy baked vegan sweet potato salad with sweet chili sauce, soy sauce, green onion and broken candied pecans
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
Vegan Lettuce salad with tofu, nectarine and walnuts in vinaigrette made from mustard, date honey, balsamic vinegar and olive oil
One of the most delicious and spicy salads - vegan tomato salad and hot green pepper with chopped coriander, fresh garlic and olive oil
Vegan bulgur salad with herbs, pomegranate seeds, walnuts, apple and cranberries - a refreshing salad that contains all the best ingredients
Simple and easy vegan tabbouleh salad made from soaked bulgur with herbs, red onion, lemon juice and olive oil
Delicious and easy vegan lettuce salad with sprouts, cherry tomatoes and mushrooms, seasoned with balsamic vinegar, date honey and olive oil and topped with roasted cashews
Strips of raw onions with sumac spice, lemon juice and parsley