1. In a large bowl, rinse the bulgur several times, strain and add 2 cups of boiling water.
2. Meanwhile, chop as finely as possible the parsley, coriander and red onion.
3. After the bulgur soaks up the water and doubles in volume (a process that will not take more than 30 minutes) - squeeze out the hot water, rinse lightly with cold water, strain and add to the bowl with the parsley, coriander and onion.
4. Season with fresh lemon juice, coarse salt, black pepper and olive oil. You have a simple Tabbouleh salad.
5. Bon appetite (:
You can add mint, tomato or any vegetable you like. You can also add cranberries/nuts (pecans, walnuts, cashews).
Total time: 30-60 min