Sweet Potato Salad in Sweet Chili Sauce and Candied Pecans

Delicious and easy baked vegan sweet potato salad with sweet chili sauce, soy sauce, green onion and broken candied pecans

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Sweet potato, 2 medium units
peeled and cut into 2 cm cubes
Canola oil, 5 tablespoons
Garlic, 3 cloves
Sweet chili sauce, 6 tablespoons
Soy sauce, 2 tablespoons
Candied pecans, 1/4 cup
Green onion, 1/4 cup
chopped, or chives
Basil, 3 tablespoons
chopped, or parsley
Hot green pepper, 1/2 medium unit
optional - cut into small cubes


1. Mix the sweet potato cubes with the oil, and bake in the oven at 356°F (180°C) for about 20 minutes until the sweet potatoes are golden and soft.
2. Remove the sweet potatoes from the oven and set aside to cool (important tip: let the sweet potatoes cool because if you mix while it is still hot - it will turn into a mash, if you cook the vegetable it will give the salad an old taste and appearance).
3. Meanwhile, mix well (or even shake) the rest of the salad ingredients, and then mix gently with the sweet potatoes.
4. You have a delicious sweet potato salad that is easy to make!
5. Bon appetite (:

Total time: 30-60 min

Nutritional Values Serving/Unit 100 Grams
Calories 300 cal 143 cal
Proteins 4 g 2 g
Carbohydrates 39 g 19 g
Fat 15 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Elisheva De Silva Recipe by Elisheva De Silva
Sweet Potato Salad in Sweet Chili Sauce and Candied Pecans
Vegan sweet potato salad you must to adopt