Easy Lettuce Salad

Delicious and easy vegan lettuce salad with sprouts, cherry tomatoes and mushrooms, seasoned with balsamic vinegar, date honey and olive oil and topped with roasted cashews

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Lettuce, 1 medium root
Chinese sprouts, 100 g
Cherry tomato, 10 units
Mushroom, 10 units
Balsamic vinegar, 2 tablespoons
Date honey, 1 tablespoon
Olive oil, 2 tablespoons
Roasted cashew, 1 handful
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon


1. Tear by hand medium pieces of lettuce.
2. Cut the cherry tomatoes in half and slice the mushrooms.
3. Place the lettuce, sprouts, cherry tomatoes and mushrooms in a bowl.
4. Pour in the balsamic vinegar, date honey and olive oil, add the coarsely broken roasted cashews, salt and black pepper, and mix gently.
5. Serve immediately!
6. Bon appetite (:
You can season with any seasoning you want. Suitable as an addition to any meal!

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 101 cal 51 cal
Proteins 3 g 2 g
Carbohydrates 11 g 6 g
Fat 6 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Easy Lettuce Salad
Tasty, quick and easy lettuce salad
Easy Lettuce Salad
Easy Lettuce Salad