Easy Lettuce Salad
Delicious and easy vegan lettuce salad with sprouts, cherry tomatoes and mushrooms, seasoned with balsamic vinegar, date honey and olive oil and topped with roasted cashews
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Lettuce, 1 medium root
Chinese sprouts, 100 g
Cherry tomato, 10 units
Mushroom, 10 units
Balsamic vinegar, 2 tablespoons
Date honey, 1 tablespoon
Olive oil, 2 tablespoons
Roasted cashew, 1 handful
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon
Preparation
1. Tear by hand medium pieces of lettuce.2. Cut the cherry tomatoes in half and slice the mushrooms.3. Place the lettuce, sprouts, cherry tomatoes and mushrooms in a bowl.4. Pour in the balsamic vinegar, date honey and olive oil, add the coarsely broken roasted cashews, salt and black pepper, and mix gently.5. Serve immediately!6. Bon appetite (:
Tip
You can season with any seasoning you want. Suitable as an addition to any meal!
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 101 cal | 51 cal |
| Proteins | 3 g | 2 g |
| Carbohydrates | 11 g | 6 g |
| Fat | 6 g | 3 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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