This category centralizes all refreshing vegan salads you can make at home when it is hot outside (:
Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
Vegan tabbouleh salad with cauliflower, bulgur, herbs, seeds, sun-dried tomatoes and lime juice - a rich, creative and very tasty salad that is also suitable for vegans
Vegan oven-baked eggplant cubes in a great sweet and sour sauce from sweet chili sauce, lemon juice, vinegar and sugar
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
Delicious and easy-to-prepare kohlrabi salad with celery and lemon juice and olive oil seasoning
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Great vegetable salad that is also suitable for vegans seasoned with clementine juice, avocado oil and balsamic vinegar
Cooked quinoa salad with fresh baby leaves, cranberries and Candied pecans in lemon and olive oil vinaigrette
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Festive and delicious vegan sprouted lentil salad with roasted sweet potatoes, green herbs and roasted almonds - very suitable for vegetarians, vegans and as part of the salads on the holiday dining table
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
Vegan cabbage salad with stir-fried tofu in coconut oil and herbs with sunflower seeds
