Kohlrabi Salad with Celery and Lemon

Delicious and easy-to-prepare kohlrabi salad with celery and lemon juice and olive oil seasoning

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 2Serving/Unit


Kohlrabi, 1 large unit
Celery, 1 stalk
a few leaves
Lemon juice, 2 units
freshly squeezed
Black pepper, 1/2 flat teaspoon
fresh and coarsely ground
Coarse salt, 1-2 flat teaspoons
Olive oil, 2 tablespoons


1. Peel the kohlrabi. Make sure to remove the entire layer of the shell with the white "veins".
2. Slice the kohlrabi into strips of 1 cm by 1 cm and place in a bowl with a lid.
3. Rinse the celery leaves, coarsely chop and add to the kohlrabi.
4. Squeeze the lemon and even try to get the "pulp" (pieces of fruit) of the lemon in as well.
5. Add fresh black pepper on top (a generous amount to taste), sprinkle with coarse salt and add the olive oil as well.
6. Close the lid and shake well so that all the kohlrabi and celery leaves absorb some of the sauce.
7. Set aside for at least 30 minutes (the longer the salad is being set aside -the more flavor it absorbs).
8. Bon appetite (:

Total time: 30-60 min

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 143 cal 58 cal
Proteins 3 g 1 g
Carbohydrates 14 g 6 g
Fat 10 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Ohad Orpaz Recipe by Ohad Orpaz
Kohlrabi Salad with Celery and Lemon
Easy, tasty and healthy salad