Kohlrabi Salad with Celery and Lemon
Delicious and easy-to-prepare kohlrabi salad with celery and lemon juice and olive oil seasoning
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 2Serving/Unit
Ingredients
Kohlrabi, 1 large unit
peeled
Celery, 1 stalk
a few leaves
Lemon juice, 2 units
freshly squeezed
Black pepper, 1/2 flat teaspoon
fresh and coarsely ground
Coarse salt, 1-2 flat teaspoons
Olive oil, 2 tablespoons
Preparation
1. Peel the kohlrabi. Make sure to remove the entire layer of the shell with the white "veins".2. Slice the kohlrabi into strips of 1 cm by 1 cm and place in a bowl with a lid.3. Rinse the celery leaves, coarsely chop and add to the kohlrabi.4. Squeeze the lemon and even try to get the "pulp" (pieces of fruit) of the lemon in as well.5. Add fresh black pepper on top (a generous amount to taste), sprinkle with coarse salt and add the olive oil as well.6. Close the lid and shake well so that all the kohlrabi and celery leaves absorb some of the sauce.7. Set aside for at least 30 minutes (the longer the salad is being set aside -the more flavor it absorbs).8. Bon appetite (:Total time: 30-60 min
The spices in the recipe are according to personal taste.
Pickling Vegan Salads Vegetables Kohlrabi Celery Lemon Juice Black Pepper Coarse Salt Olive Oil Cold Vegan Salads Easy Vegan Salads 10 Minutes Vegan Salads Refreshing Vegan Salads Salads without Lettuce Up to 10 Minutes Easy Vegan Recipes Quick Vegan Salads Vegan and Quick Healthy Vegan Recipes Vegan Healthy Salads
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 143 cal | 58 cal |
| Proteins | 3 g | 1 g |
| Carbohydrates | 14 g | 6 g |
| Fat | 10 g | 4 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Ohad Orpaz
Easy, tasty and healthy salad