Perhaps the easiest and most classic recipe for vegans - oven-roasted vegetables! Here is a variety of oven-roasted vegetables recipes you must adopt.
Whole Jerusalem artichokes baked in the oven with paprika, curry powder, ginger and garlic as a wonderful addition to any meal
Tian - baked slices of vegetables seasoned with garlic, thyme and olive oil - a great vegetable addition to a vegan and nutritious meal or dinner in itself
An easy-to-prepare antipasto in the oven with healthy and tasty ingredients - a wonderful vegan addition to any meal
Baked potato fans in olive oil with thyme, rosemary, garlic and paprika
Sweet potato, pumpkin, carrot and potato in the oven - a wonderful and easy vegan antipasto addition to any meal
Pumpkin and vegetables baked vegan antipasto seasoned with cumin, paprika and curry powder - a wonderful vegetable addition to any meal
Oven-baked potato slices with rosemary, thyme and olive oil
Oven-baked cauliflower with cornflakes and thyme seasoning - vegan and gluten-free
Oven-baked antipasto vegetables (peppers, carrots, zucchini and eggplant) with a gentle seasoning of dried oregano, dried thyme, salt and black pepper
Oven-baked eggplants with tomato tahini for a wonderful dinner for vegans and vegetarians - there’s nothing like a roasted eggplant with tahini
Thick and crispy potato slices in the oven with spices - the perfect addition to any meal
Quick and delicious antipasti ("Antipasto") with a variety of healthy vegetables
Seasoned vegan antipasti ("antipasto") with colorful peppers, sweet potato slices and dried herbs
Oven-baked vegetables seasoned with olive oil, thyme and oregano - a wonderful vegan addition to any meal
Layers of potato and onion slices baked in the oven in white wine and thyme - a wonderful vegan addition to any meal
Acorn squash with olive oil and dried thyme baked in the oven - simple to prepare and very tasty