Baked Orange Vegetables and Potatoes
Sweet potato, pumpkin, carrot and potato in the oven - a wonderful and easy vegan antipasto addition to any meal
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Potato, 5 medium units
unpeeled into large cubes
Sweet potato, 1 large unit
peeled and cut into cubes
Pumpkin, 500 g
peeled, cleaned and cut into cubes
Carrot, 2 large units
unpeeled and cut into strips lengthwise
Olive oil, 4 tablespoons
excellent extra virgin
Sweet paprika, 1 flat teaspoon
Dried thyme, 1 flat teaspoon
Coarse salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
coarsely ground
Preparation
1. Preheat the oven to a heat of 390°F (200°C) turbo.2. Place all the chopped vegetables in a baking tray lined with baking paper.3. Add the olive oil and spices and mix everything gently in the baking tray.4. Cover the baking tray and bake for about 45 minutes.5. Remove the lid and bake for another 15 minutes until all the vegetables are browned on top.6. Serve and eat hot.7. Bon appetite (:Total time: ±1 hour
The spices in the recipe are according to personal taste.
Vegan Baking Vegan and Gluten Free Vegan Children Recipes Vegetables Orange Vegetables Vegan Potato Recipes Vegan Baked Potatoes Sweet Potato Pumpkin Carrot Olive Oil With Paprika Dried Thyme Coarse Salt Black Pepper Vegan Mixed Vegetable Oven Roasted Vegetables Antipasti Healthy and Delicious Healthy Vegan Additions Healthy Vegan Recipes Simple and Delicious Simple Vegan Food Vegan and Orange Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 412 cal | 78 cal |
| Proteins | 9 g | 2 g |
| Carbohydrates | 80 g | 15 g |
| Fat | 8 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
There’s nothing like vegetables in the oven