Potato Fans in The Oven

Baked potato fans in olive oil with thyme, rosemary, garlic and paprika

  • AdditionsType
  • MediumDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Red potato, 4-5 medium units
Olive oil, 1/3 cup
Salt, 1 flat teaspoon
to taste
Black pepper, 1/2 flat teaspoon
coarsely ground, to taste
Garlic, 4 cloves
Thyme, 1 tablespoon
chopped, dried or fresh
Rosemary, 1 tablespoon
chopped, dried or fresh
Sweet Moroccan paprika in oil, 1/2 flat teaspoon
to taste
Coarse salt, 1 flat teaspoon
to sprinkle over


1. wash the potatoes well (do not peel).
2. Fan shape: cut the potatoes into dense cuts not to the end (like a fan). Can also be prepared in the form of boats: cut the potatoes lengthwise and each half into two or three parts.
3. Mix well the olive oil with the salt, black pepper, garlic, thyme, rosemary and paprika in a bowl.
4. Pour the olive oil mixture over the potatoes (make sure the sauce covers all the potatoes well). Sprinkle over a little coarse salt to taste.
5. Bake in the oven at 390°F (200°C) in a covered baking pan for 30 minutes, then remove the cover and let burn for another 30 minutes (or until ready).
6. Bon appetite (:

Total time: ±1 hour

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 288 cal 157 cal
Proteins 4 g 2 g
Carbohydrates 36 g 19 g
Fat 15 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Sagit Malki Recipe by Sagit Malki
Potato Fans in The Oven
Wonderful way for serving potatoes
Potato Fans in The Oven
Potato Fans in The Oven