This category centralizes all the recipes which serve next to the bread. Yummy!
Great vegan stew with zucchini, cherry tomatoes and herbs
Tabbouleh pomegranates - vegan bulgur salad with pomegranate seeds, chopped herbs, pumpkin seeds and dried apricots that is great to serve while hosting
Vegan bulgur salad with herbs, pomegranate seeds, walnuts, apple and cranberries - a refreshing salad that contains all the best ingredients
Simple and easy vegan tabbouleh salad made from soaked bulgur with herbs, red onion, lemon juice and olive oil
Roasted and ground peanuts combined with date honey and coarse salt that create a homemade, delicious and especially healthy vegan peanut butter that you must adopt
Homemade vegan mayonnaise from chickpea cooking water or soy milk - perfect for spreading on a sandwich or dipping French fries!
Homemade and easy pesto spread from fresh basil leaves, walnuts, olive oil and garlic
Some time ago a dear friend of mine reminded me that she does not forget the taste of my hummus spread, which is a good enough reason to share the recipe with you (:
Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
Zucchini spread with touches of garlic and dill - very tasty on a slice of bread
Spicy and delicious spread from raw tahini, roasted peppers, roasted eggplant and garlic - very tasty on a slice of bread for dinner
Homemade pesto spread from basil and parsley with the addition of cashews and natural pistachios and mustard touches, fresh garlic that gives a gentle spiciness and lemon juice
Homemade roasted red pepper spread, vegan and easy to make - great for sandwiches, as an addition to pasta, stews and more
Homemade and spicy Pilpelshuma spread from the Tripolitan cuisine - easy to prepare and suitable as an addition to Hraime, Shakshuka or sandwiches
Roasted eggplant salad with freshly colored peppers, garlic and parsley - perfect as a spread on a slice of bread
Homemade Zhug with hot green peppers
