Homemade vegan mayonnaise from chickpea cooking water or soy milk - perfect for spreading on a sandwich or dipping French fries!
The nutritional value does not include the chickpea cooking water. You can use cooking water from chickpeas that you make yourself at home (note that the water is not too thin) or canned chickpea water (do not worry, there is only water and salt). If you use vegetable milk it is better to use soy milk that contains more protein, other vegetable milk will not necessarily work. The preparation time does not include the chickpea cooking time.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||1063 cal||842 cal|
|Proteins||0 g||0 g|
|Carbohydrates||0 g||0 g|
|Fat||120 g||95 g|