Zhug
Homemade Zhug with hot green peppers
- OtherType
- Super EasyDifficulty
- 10 minPrep. Time
- 40Serving/Unit
Ingredients
Hot green pepper, 20 medium units
Coriander, 1 bunch
Garlic, 10 cloves
Salt, 1 flat teaspoon
Canola oil, 2 tablespoons
5% vinegar, 2 tablespoons
Cumin, 1 flat teaspoon
Preparation
1. Cut the peppers into large pieces and also the coriander.2. Put all the ingredients in a food processor and grind.3. Put in a jar in the refrigerator.4. Enjoy! (:
Tip
You can also combine hot red peppers together with the hot green peppers (5 red and 15 green).
Equipment: food processor.
Grinding Vegan Spreads and Dips Vegan Yemeni Food Hot Pepper Hot Green Pepper Coriander Garlic With Vinegar Cumin Powder Spicy Vegan Recipes World Cup Recipes For The Guys Vegan Salads for BBQ Vegan Hummus Additions Interesting Vegan Salads Quick Vegan Salads Vegan and Quick Vegan and Green Easy Vegan Recipes Easy Vegan Spreads Vegan Spreads on Bread Next to The Bread Good Vegan Recipes Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 24 cal | 51 cal |
| Proteins | 1 g | 2 g |
| Carbohydrates | 5 g | 10 g |
| Fat | 1 g | 1 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Rachel Zoref (Rochale)
Yemenite-style hot zhug