Homemade Zhug with hot green peppers

  • OtherType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 40Serving/Unit


Hot green pepper, 20 medium units
Coriander, 1 bunch
Garlic, 10 cloves
Salt, 1 flat teaspoon
Canola oil, 2 tablespoons
5% vinegar, 2 tablespoons
Cumin, 1 flat teaspoon


1. Cut the peppers into large pieces and also the coriander.
2. Put all the ingredients in a food processor and grind.
3. Put in a jar in the refrigerator.
4. Enjoy! (:
You can also combine hot red peppers together with the hot green peppers (5 red and 15 green).

Equipment: food processor.

Nutritional Values Serving/Unit 100 Grams
Calories 24 cal 51 cal
Proteins 1 g 2 g
Carbohydrates 5 g 10 g
Fat 1 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Yemenite-style hot zhug