There is nothing like adding cooked vegetables to a dish: they are healthy, tasty, nutritious and low in calories. Here is a selection of vegan recipes with cooked vegetables.
Cooked buckwheat with vegetables that is especially suitable for vegans
Pan-fried vegetable mixture as a wonderful vegan and gluten-free addition to any meal
Colorful and delicious vegan dish rich in spices that is suitable as an addition to lunch
Low-calorie and delicious vegetable soup that is also gluten-free and vegan
Gluten-free vegan vegetable soup combined with orange lentils and brown rice noodles - a vegan soup that warms the heart on a cold winter day
Vegan shawarma from soy protein strips with vegetables for lunch that is also gluten-free
Vegan steaming vegetable soup that is easy to make and delicious in winter days with wide gluten free rice noodles
Vegan pea soup with orange lentil, potato and carrot - tasty and healthy vegan soup
Delicious and healthy addition that can be served alongside the main course
Cooked beet salad as a first course with parsley and lemon juice
Crispy vegetables and tofu in a sweet-salty sauce, placed on a bed of rich and comforting creamy polenta
Stir-fried tofu and a variety of vegetables seasoned with soy sauce, sweet chili sauce and ketchup
Easy pasta dish made from lentil flour pasta with red peppers, zucchini and natural cashews
Fusilli rice pasta combined with a variety of vegetables - a nutritious dish rich in vitamins
Risotto with tofu and a variety of vegetables - a perfect paella for vegans
Perfect homemade mushroom soup from 3 types of fresh mushrooms, orange lentils and coconut milk