Colorful food is one that mesmerizes those who eat it. When you hear the word colored, it does not necessarily mean food coloring. Here you will find a variety of colorful vegan recipes for homemade.
A selection of delicious vegetables stir-fried in a pan in gluten-free soy sauce - suitable of course for sensitives to gluten as well as vegans
Easy and quick vegan vegetable salad with sprouted black lentils and cooked quinoa - very suitable for lunch or a light dinner
Colorful peppers stuffed with rice and vegetables for a healthy and delicious vegan meal
Pumpkin and vegetables baked vegan antipasto seasoned with cumin, paprika and curry powder - a wonderful vegetable addition to any meal
Particularly rich quinoa salad with buckwheat, wheat, mung bean, sweet potato, cranberries and herbs - a healthy and tasty vegan salad!
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
Vegan buckwheat and cooked beet salad with cooked carrot, olive oil and lemon juice that can be served hot or cold
Vegan bulgur salad with pomegranates, herbs, cranberries and walnuts - a salad rich in flavors for a particularly delicious dinner or as part of the salads on the table
Vegan baby leaf salad and lettuce with a variety of vegetables seasoned with avocado oil, lemon juice and balsamic vinegar and toasted pine nuts - very suitable for a delicious vegan dinner
Rich vegan salad of garden vegetables, lettuce, pumpkin seeds and spinach leaves - healthy, nutritious, easy and quick
Easy basmati rice with pea and a mixture of cooked vegetables such as onion, peppers, carrot and zucchini
Great vegetable salad that is also suitable for vegans seasoned with clementine juice, avocado oil and balsamic vinegar
Great dish of stir-fried brown rice noodles with vegetables - a simple and easy recipe that is gluten-free and suitable for vegetarians and vegans
Vegan tabbouleh salad with thick bulgur, parsley and tomatoes - quick, tasty and easy to prepare
Quinoa stew combined with a variety of stir-fried vegetables seasoned with soy sauce and date honey - a vegan dish or an excellent addition to lunch
Vegetable slices in the shape of rolls deep fried in oil and drizzle with sweet chili sauce and parsley on top