Do not like lettuce? It is too bad because it adds a lot to the salad, but do not worry - you can find here a huge selection of vegan salads without lettuce!
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
Particularly rich quinoa salad with buckwheat, wheat, mung bean, sweet potato, cranberries and herbs - a healthy and tasty vegan salad!
Grilled sweet potato salad with pomegranate seeds, baby leaf, sugared pecans, pistachios and dried fruit - served with pomegranate-orange sauce and balsamic vinegar
Delicious and easy quinoa salad for vegans with stir-fried mushrooms, pepper, carrot, coriander and spices
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
Vegan bean noodle salad with tofu and vegetables - the best vegan lunch!
Delicious and easy-to-prepare kohlrabi salad with celery and lemon juice and olive oil seasoning
Baked vegan eggplant salad with onion, tomato, pepper, garlic and hot pepper - combined well with a wide variety of dishes
Quick and easy cabbage salad in soy and date honey sauce with the addition of roasted sesame seeds and nigella
Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil
Festive and delicious vegan sprouted lentil salad with roasted sweet potatoes, green herbs and roasted almonds - very suitable for vegetarians, vegans and as part of the salads on the holiday dining table
Vegan tabbouleh salad with thick bulgur, parsley and tomatoes - quick, tasty and easy to prepare
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
Tabbouleh pomegranates - vegan bulgur salad with pomegranate seeds, chopped herbs, pumpkin seeds and dried apricots that is great to serve while hosting
Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning