Vegan Cabbage Salad with Sesame Seeds and Nigella

Quick and easy cabbage salad in soy and date honey sauce with the addition of roasted sesame seeds and nigella

  • StartersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 8Serving/Unit


Cabbage, 1 medium unit
cut into thin strips
Salt, 1/2 flat teaspoon
Sesame, 3 tablespoons
Canola oil, 3 tablespoons
5% vinegar, 3 tablespoons
Soy sauce, 2 tablespoons
low sodium
Date honey, 1 tablespoon
Nigella, 1 tablespoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Sugar, 1 flat teaspoon


1. Sprinkle the salt over the cabbage cut into thin strips, mix well and set aside.
2. In a dry pan, roast the sesame seeds until golden, stirring occasionally.
3. Cool the sesame seeds a little, transfer to a bowl, add the rest of the ingredients and mix well (if necessary, you can add more spices).
4. Pour the sauce over the cabbage, mix well and set aside for about 1 hour to absorb the flavors. You have an easy and delicious vegan cabbage salad.
5. Bon appetite (:

Total time: ±1 hour

The preparation method includes roasting.

Nutritional Values Serving/Unit 100 Grams
Calories 116 cal 55 cal
Proteins 4 g 2 g
Carbohydrates 15 g 7 g
Fat 6 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Cabbage Salad with Sesame Seeds and Nigella
Cabbage salad that fits as part of the salads table