There are lots of vegan red recipes that contain red vegetables, red fruits or any other red ingredients that give the red color.
Spicy style tomato soup that is very easy and quick to prepare - can also be used as a basic sauce for pasta, lasagna and stews (it is recommended to prepare a large quantity and freeze)
Spicy and warm tomato soup with tomato juice and brown rice noodles that is vegan and gluten-free
Raw vegan beetroot carpaccio with apple, celery, parsley, mint and pomegranates - a great appetizer for a meal in 5 minutes
Gluten free and vegan tomato soup with orange lentil and celery scent - easy to prepare and very suitable for lunch on a cold day
Tomato soup with bean noodles that are suitable for vegans and gluten free - a great starter for a meal that will whet your appetite
Refreshing vegan strawberry and banana smoothie with fresh fruit
Vegan pickled peppers in vinegar and salt with bay leaves
Pickled turnips in salt and vinegar with the addition of red beets that give it an amazing red color - sour turnips from traditional Iraqi cuisine
Wonderful Iraqi side-dish to accompany every meal
Perfect apple and pear compote with cherries and pudding powder - a perfect and refreshing fresh fruit vegan compote dessert for hot days
Homemade roasted red pepper spread, vegan and easy to make - great for sandwiches, as an addition to pasta, stews and more
Cooked beet salad as a first course with parsley and lemon juice
Strawberry jam with touches of lemon, thyme, maple and chia seeds
Healthy homemade beet Drink that you can serve hot, lukewarm or cold
Homemade and spicy Pilpelshuma spread from the Tripolitan cuisine - easy to prepare and suitable as an addition to Hraime, Shakshuka or sandwiches
Mexican tomato salad also called Pico de Gallo - Mexican spicy salsa, which I broke some conventions with my Mediterranean touch