Pico de Gallo - Mexican Tomato Salsa
Mexican tomato salad also called Pico de Gallo - Mexican spicy salsa, which I broke some conventions with my Mediterranean touch
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
-
7Serving/Unit
Ingredients
Tomato, 10 medium units
ripe and firm
Red onion, 1 medium unit
Hot green pepper, 1/4 medium unit
Coriander, 1 bunch
Lemon juice, 3 tablespoons
freshly squeezed
Olive oil, 3 tablespoons
excellent extra virgin
Thin pink salt from the Himalayas, 3/4 teaspoon
to taste
Fresh za'atar, leaves from 2 branches
well washed
Preparation
1. Drain the tomato seeds and cut into small cubes.2. Cut the red onion and hot green pepper into small cubes (keep the seeds away).3. Finely chop the coriander.4. Mix all the ingredients well, store in the refrigerator for at least an hour before serving and enjoy a perfect tomato salsa!5. Bon appetite (:Total time: ±1 hour
The nutritional value does not include the fresh za’atar.
Vegan Salads Vegetables Vegan Mexican Recipes Tomatoes Vegan Recipes Red Onion Hot Pepper Hot Green Pepper Coriander Lemon Juice Olive Oil Za`atar Spicy Vegan Recipes Spicy Vegan Salads Up to 10 Minutes 10 Minutes Vegan Salads Easy Vegan Recipes Easy Vegan Salads Cold Vegan Salads Delicious Vegan Salads Interesting Vegan Recipes Interesting Vegan Salads Refreshing Vegan Recipes Refreshing Vegan Salads Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 91 cal | 32 cal |
| Proteins | 3 g | 1 g |
| Carbohydrates | 12 g | 4 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
