Tomato soup with bean noodles that are suitable for vegans and gluten free - a great starter for a meal that will whet your appetite
Instead of celery salt it is better to use 2 stalks of celery with the leaves and at the end of cooking pull them out of the soup. The tomato juice and crushed tomatoes add enough saltiness to the recipe so that no extra salt is needed. You can add black pepper to taste, but in my opinion the hot chili is enough.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||132 cal||29 cal|
|Proteins||3 g||1 g|
|Carbohydrates||30 g||7 g|
|Fat||0 g||0 g|