Vegan Tomato Soup with Bean Noodles

Preparation

1. Boil the tomato juice and boiling water in a pot.2. Add all the ingredients to the pot, except the bean noodles, bring to a boil, lower the heat and cook with the lid closed for about 10 minutes. Fix seasoning if necessary and stir occasionally.3. Place the bean noodles in a bowl with boiling water for about 10 minutes and strain.4. In a serving dish, pour the soup, stack the bean noodles on top and serve immediately.5. Eat hot and enjoy! (:

Equipment: grater.

Instead of celery salt it is better to use 2 stalks of celery with the leaves and at the end of cooking pull them out of the soup. The tomato juice and crushed tomatoes add enough saltiness to the recipe so that no extra salt is needed. You can add black pepper to taste, but in my opinion the hot chili is enough.