Vegan Strawberry Jam without Added Sugar

Strawberry jam with touches of lemon, thyme, maple and chia seeds

  • OtherType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 25Serving/Unit


Strawberry, 500 g
Lemon juice, 1 teaspoon
Maple syrup, 3.5 tablespoons
Thyme, 1/8 teaspoon
Lemon zest, 1/8 teaspoon
Chia seeds, 1¼ tablespoons


1. Wash the strawberries, remove the stems and cut into cubes.
2. Transfer the strawberries to a small pot, and cook over medium heat for about 12 minutes.
3. Turn off the heat, add all the other ingredients, mix well and leave to cool. Transfer the jam to a sterilized jar, close tightly and store in the refrigerator. You get 2 tiny jars of delicious strawberry jam, and if you make it, I'd love to hear if you like it.
4. Bon appetite (:
Nutritional Values Serving/Unit 100 Grams
Calories 15 cal 64 cal
Proteins 0 g 1 g
Carbohydrates 3 g 13 g
Fat 0 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Margolin Recipe by Hani Margolin
Vegan Strawberry Jam without Added Sugar
Easy and delicious jam