Sometimes it is recommend to use coarse salt instead of regular one because it is fun to feel the salt crystals in the mouth. Here you can find a great selection of vegan recipes with coarse salt!
Green lentil and chickpea soup with rice and a variety of vegetables that warm the throat and heart in winter - very suitable for vegans and gluten-free
Delicious and easy-to-prepare kohlrabi salad with celery and lemon juice and olive oil seasoning
Vegan barbecue French fries - baked potato slices with a unique and especially delicious spice mixture
Easy stew with gluten-free rice noodles - great meal for vegans with the addition of red onion, mushrooms and zucchini
Vegan garlic bread fingers with spelt flour, olive oil, dried parsley and coarse salt
Layers of potato and onion slices baked in the oven in white wine and thyme - a wonderful vegan addition to any meal
Acorn squash with olive oil and dried thyme baked in the oven - simple to prepare and very tasty
Gluten-free and vegan pasta made from brown rice pasta with chopped herbs and a touch of hot chili
Great baked cauliflower for vegans as an addition to a meal with seasoning of date honey, lemon juice and olive oil - easy, simple and delicious!
Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months
Vegan curry rice with a rich blend of fresh spices that spreads amazing aromas!
Homemade vegan challah with whole wheat flour (without eggs of course) and coated with sesame and sesame seeds and course salt - great vegan challah for Shabbat!
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Spicy vegan eggplant salad from the great Georgian cuisine with walnuts and coriander
Vegan onion soup fragrant, delicious and perfect for hosting with white wine and balsamic vinegar
Gluten free and vegan tomato soup with orange lentil and celery scent - easy to prepare and very suitable for lunch on a cold day