Easy Vegan Onion Soup

Vegan onion soup fragrant, delicious and perfect for hosting with white wine and balsamic vinegar

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 8Serving/Unit


Onion, 1 kg
Olive oil, 4 tablespoons
extra virgin
White flour, 1 flat tablespoon
Onion soup powder, 1 heaping tablespoon
Coarse salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
Brown sugar, 1 flat teaspoon
Balsamic vinegar, 1 tablespoon
White wine, 3/4 cup


1. Peel the onions and cut into thick slices. Separate the layers and place in a large pot.
2. Fry for about 10 minutes with the olive oil in a closed lid until the onion is translucent.
3. Add the flour and continue to fry for another 10 minutes with the lid closed, stirring occasionally.
4. Add 3 L of water, bring to a boil and add all the other ingredients.
5. When boiling, cover the pot and cook for about 30 minutes over medium heat.
6. Serve and eat hot.
7. Bon appetite (:

Total time: ±1 hour

The preparation method also includes frying.

Nutritional Values Serving/Unit 100 Grams
Calories 135 cal 85 cal
Proteins 2 g 1 g
Carbohydrates 18 g 11 g
Fat 5 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Easy Vegan Onion Soup
Anyone can make this soup