Easy Vegan Onion Soup
Vegan onion soup fragrant, delicious and perfect for hosting with white wine and balsamic vinegar
- StartersType
- EasyDifficulty
- 15-30 minPrep. Time
- 8Serving/Unit
Ingredients
Onion, 1 kg
Olive oil, 4 tablespoons
extra virgin
White flour, 1 flat tablespoon
Onion soup powder, 1 heaping tablespoon
Coarse salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
ground
Brown sugar, 1 flat teaspoon
Balsamic vinegar, 1 tablespoon
White wine, 3/4 cup
Preparation
1. Peel the onions and cut into thick slices. Separate the layers and place in a large pot.2. Fry for about 10 minutes with the olive oil in a closed lid until the onion is translucent.3. Add the flour and continue to fry for another 10 minutes with the lid closed, stirring occasionally.4. Add 3 L of water, bring to a boil and add all the other ingredients.5. When boiling, cover the pot and cook for about 30 minutes over medium heat.6. Serve and eat hot.7. Bon appetite (:Total time: ±1 hour
The preparation method also includes frying.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 135 cal | 85 cal |
| Proteins | 2 g | 1 g |
| Carbohydrates | 18 g | 11 g |
| Fat | 5 g | 3 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Anyone can make this soup