Pumpkin is a wonderful vegetable that vegans love to combine in their recipes. Here is a selection of vegan pumpkin recipes you must try at least once (:
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Quinoa with a rich variety of vegetables - a delicious and healthy lunch for vegans and for those who sensitive to gluten
Winter vegetable soup with pasta and bean - very suitable for vegetarians, vegans, adults and children
Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup
Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas
Sweet potato, pumpkin, carrot and potato in the oven - a wonderful and easy vegan antipasto addition to any meal
Pumpkin and vegetables baked vegan antipasto seasoned with cumin, paprika and curry powder - a wonderful vegetable addition to any meal
Easy vegan soup with a combination of yellow lentils, red lentils and vegetables - very suitable for vegans of course!
Vegan orange soup you must try - easy soup with carrot, pumpkin and sweet potato
Great vegan addition of pumpkin with nuts, celery, onions and dill that can be served hot or cold!
Low-calorie and delicious vegetable soup that is also gluten-free and vegan
Easy oven-baked vegan pumpkin strips with olive oil, dried oregano and sea salt
Perfect vegan pumpkin roast - slices of pumpkin fried in olive oil and za’atar in a red wine sauce with mushrooms and chestnuts
Fried pumpkin slices in a striped pan with a marinade of olive oil, garlic, lemon juice and date honey
Special and creative dish you must adopt - nutritious, healthy and colorful!
Slices of tofu and pumpkin stir fried in sesame oil with soy sauce and red curry paste