It is always good and healthy to add lemon juice to salads, drinks and more. Here you can find a variety of vegan lemon juice recipes. Sour and tasty (:
Vegan salad with tofu, onion and baby leaves
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Israeli red quinoa salad with vegetables, raw tahini and lemon juice
Easy and quick spring rolls from rice paper filled with tofu and vegetables
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
Spicy vegan eggplant salad from the great Georgian cuisine with walnuts and coriander
Tabbouleh pomegranates - vegan bulgur salad with pomegranate seeds, chopped herbs, pumpkin seeds and dried apricots that is great to serve while hosting
Delicious and easy vegan red cabbage salad with apple, persimmon and red onion
Easy vegan lettuce salad with onion, parsley and roasted chickpeas
One of the most delicious and spicy salads - vegan tomato salad and hot green pepper with chopped coriander, fresh garlic and olive oil
Vegan bulgur salad with herbs, pomegranate seeds, walnuts, apple and cranberries - a refreshing salad that contains all the best ingredients
Layered Dessert of crushed fruit in a glass with vegetable whipped cream
Simple and easy vegan tabbouleh salad made from soaked bulgur with herbs, red onion, lemon juice and olive oil
Strips of raw onions with sumac spice, lemon juice and parsley
Homemade vegan mayonnaise from chickpea cooking water or soy milk - perfect for spreading on a sandwich or dipping French fries!
Homemade pickled vegetables prepared within 24 hours